Description: Working with venues to provide the best food and beverage experience for your attendees at the lowest cost possible. Specializing in a luxury experience. After 20+ years in banquet management in properties ranging from high end to high volume, I am researching at the University of Nevada Las Vegas ways to increase efficiency and reduce the environmental impact of banquet events. My experience in managing over 6000 events provides me with an understanding of attendee preferences and behaviors. Hiring me, to assist with your event also helps me pay for tuition and my research. I am available remotely and in-person worldwide.

Green/Environmental Initiatives: After 20+ years in banquet management in properties ranging from high end to high volume, I am researching at the University of Nevada Las Vegas ways to increase efficiency and reduce the environmental impact of banquet events. My experience in managing