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Facility Description: Set against the dramatic backdrop of the Santa Rosa Mountains, La Quinta Resort & Club is a legendary desert hideaway where inspired meetings unfold across sun-washed courtyards, palm-lined lawns, and historic Spanish-style architecture. For nearly a century, this iconic resort has hosted visionaries, creatives, and leaders seeking a setting that feels both expansive and intimate—grounded in heritage, elevated by experience.
Spanning over 190,000 square feet of indoor and outdoor event space, the resort offers unmatched flexibility for groups of every size, from large-scale conferences to intimate executive retreats. Whitewashed casitas, flowering gardens, and open-air venues invite gatherings to flow effortlessly between indoors and out, while a seasoned events team ensures every detail feels seamless and thoughtfully executed.
Recognized as a AAA Four Diamond Resort, La Quinta Resort & Club blends timeless California charm with modern meeting sophistication—creating events that feel original, memorable, and deeply connected to place.
Green/Environmental Initiatives: TRAVEL WITH PURPOSE PROGRAM
The Hilton Travel with Purpose Program has set
ambitious social, environmental and ethical goals to
achieve by the year 2030. This program is taking steps
to help protect the planet and drive positive change
by cutting the Hilton’s environmental impact in half
and doubling its social investment.
RECYCLING & COMPOSTING
The ORCA food waste disposal systems dispose of
food waste onsite and convert the organic waste into
environmentally safe water, which ultimately eliminates
disposal costs and improves the health and safety
of employees.
Recycling receptacles in all back-of-the-house areas.
Partner with Desert Arc Opportunities for people with
disabilities.
Utilizing dedicated compactor for cardboard recycling.
Recycling of old fluorescent bulbs, batteries and ballasts
through a recycling collection company.
Recycling of old motors, ACs, and anything containing
copper or metal – taken to the recycling center.
Composting of all grass at the resort & golf courses.
Hilton’s “Clean the World” Soap Recycling Program.
WATER CONSERVATION
Implemented linen and towel reuse program for
multiple night guests.
Installed low-flow toilets, shower heads and sinks
Replaced landscaping with local, drought tolerant
plants to reduce water waste.
Converted grass patches to turf to eliminate need for
watering.
Installed Rain Bird IQ Irrigation Nozzles for remote
water management.
SPA LA QUINTA
Applied conservation practices to our use of water with
synthetic turf, succulent landscaping, reusable water
in our fountains, and water reduction showerheads.
We also conserve energy with efficient appliances and
motion-time censored electrical systems.
Reduced the use of plastic and converted disposable
supplies and amenities to reusable wherever possible.
This includes but is not limited to reusable glassware,
product portion containers, thermal blankets and
aprons for body treatments.
Adopted aluminum, plastic, glass and paper recycling.
Incorporated natural, organic and handcrafted skin
care and body care lines throughout the spa and salon.
Product lines include Eminence, Circadia, Modern
Luxxe, ZENTS, Davines, Jane Iredale, and Dazzle Dry.
Partner with companies for supplies and products
that conduct their operation in a socially and
environmentally responsible manner.
Commitment to continual improvement and revision
based on evolving sustainable values and practices
and our ability to implement better solutions.
MISCELLANEOUS
Older furnishings, linens, curtains, dishware, and bedding
donated to local non-profits.
Reduction and elimination of styro product in food and
beverage outlets.
Local and organic sourcing of pesticide-free food.
Earth Day and Ongoing Energy, water conservation.
New VFD pump stations are being installed to improve
on electrical usage.
Sales/Catering/Convention Services are e-distributing
proposals, brochures, and all internal correspondences
to reduce paper usage.
New kitchen equipment that is 60% more energy
efficient has been purchased.
Replaced plastic straws with paper straws